How To Best Season Food For Maximum Flavor in 30 Days Or Better So You Can Prevent
Serving Food Nobody Will Eat

 Important: Audience call out that want to avoid problem, CAN NOT afford to miss this!

Attention: Ladies, Gentlemen and Foodies who want to acheive all this and more CANNOT afford to miss this!

Sign Up To Learn These Secrets And More:

Secret #1: Following Recipes

People will find a dish they like then freestyle it and blame the recipe.

Secret #2: Know Your Kitchen

You have to understand how all your devices work.

Secret #3: Techniques

There's a technique to everything in life.

Secret #4: Confidence

Without this key ingredient, your food will always be bland.

Introducing Become A Better Cook In 30 Days Course

Straight From The Desk...

Hi, I’m Kenneth Temple, and I'm not sure if this is for you but I’m here to help.

In my online course, I'll teach you professional techniques and wisdom so that you can become a creative and confident cook. You'll be able to make delicious, nutritious meals for your family in no time at all.

Enroll now and get started on becoming a better cook today in 30 days!

When I talk with people about what’s holding them back, I hear that they’re afraid of their efforts to create a delicious, nutritious meal falling flat and disappointing their families.

The anxiety and frustration resulting from this fear give people the false belief that they just “can’t cook,” so they give up on cooking altogether.

With Become a Better Cook In 30 Days, you will learn how to cook like one of the pros!
Creamy Lemon Caper Salmon
This comprehensive course is designed for beginner to intermediate home cooks and covers everything from the basics of kitchen prep to advanced culinary techniques. In addition, you will also receive a copy of my unreleased e-cookbook, made only for this course, which contains over 50 recipes that you can use to impress your family and friends.

Is Your Food Lacking Flavor and Creativity?

I bet you’re a bit like Taylor. She is a busy working mom who dreams of becoming a great cook for her family.

Currently, her focus is on creativity and flavor.

Ultimately, she really wants to enjoy cooking healthy, flavorful meals for her family.

Right this minute, Taylor would be ecstatic if she could learn how to best season food for maximum flavor.

Unfortunately, she still needs to figure out how to cook food at the right temperature.

Taylor is also really frustrated by not knowing what to cook.

Plus, she still needs the answer to this question before moving forward: "What are the right spices to use that make food taste delicious?"

She is also still hung up on the idea that there are several herbs and spices in the market but not sure which flavors to combine to make delicious meals consistently.

In fact, when it comes to creativity and flavor, she is convinced that people who make cooking look effortless actually want her to FAIL.

When all is said and done, she wants to present a delicious meal to her family consistently.

To help Taylor, I invited her to check out my online course, Become a Better Cook in 30 Days, so she could cook food like a professional to bring out the maximum flavor in her food without spending hours in the kitchen.

What makes this even better?

She started to see results in as little as 30 days!

Testimonies

My Proven 30 Days Method To Get Better At Cooking Without Spending A Fortune

Kitchen Basics

 This course makes it easy to learn 9 professional chef techniques, like cooking rice, braising, brining, and sauteing, so you can always cook food at the right temperature and cook without a recipe.

Kitchen Vision

This course makes it easy to read a recipe, stay organized focused, and improve on-time management, cook and clean in under an hour, and put out a fire, so you're safe when you cook.

Herbs & Spices

This course makes it easy to season your food for MAXIMUM flavor every time you eat, learn how to pair herbs and spices to create amazing food, and serve your family food they love to eat.

Knife Skills

This course makes it easy to stop wasting money on knife sets, chop any produce in no time, improve your presentation, and show off your knife skills like a pro.

Mother Sauces

This course makes it easy to cook sauces from scratch, take your food to another level, and eliminate unhealthy processed sauces.

But Wait, That's Not All...

DON'T FORGET, You're Also Getting These:

Private Cooking Class

1 Hour Private Class makes it easy to cook something special with me one-on-one.

Course Guides

Locate any tips needed to improve your cooking skills.

Seasoning Guide

This guide makes it easy to have a herb and spices cheat sheet.

My Chopped Winning Episode

Watch my Food Network's Chopped Winning Episode.

Right Now You Have Two Choices

Option #1

Continue wasting time and money serving food that's hit or miss. While keeping your confidence low.

Option #2

Take control over how you cook, eat and serve food to feel confident regardless if they are healthy or unhealthy!

Wondering Why You Should Trust Me To Help You Learn How To Cook?

I'm Kenneth Temple, from New Orleans, La. I've been a Private Chef for 14 years, and I've cooked for celebrities like Patti Labelle and dozens of professional athletes in the NFL, NBA, and MLB.

I've had the honor of being the winner of Food Network Chopped and a teacher on Food Network Kitchen. I'm the author of four cookbooks and one self-help book, and I've written recipes for brands like Hormel Foods, Imperial Sugar, Jenni-O Turkey, Mutti-Pizza Sauces, and more.

I have also been an ambassador of New Orleans in Durban, South Africa, and was awarded a Proclamation from the City of New Orleans for my contributions to the culinary industry.

Cooking is my life’s passion, and I know what it takes to create flavorful meals that impress your friends and family, and I can teach you.

FAQ

Q: I'm not a good cook, can this course really help me?
A: Yes! This course is designed for people who are unconfident cooks, and I will reveal every chef's secret to creating incredibly flavorful meals.

Q: I don't have a lot of time; can I still benefit from this course?
A: Yes! The course is designed to be completed in 30 days, but you can go at your own pace.

Q: I'm on a tight budget; is this course worth the investment?
A: Yes! The course is an investment that will pay off. You'll learn how to cook healthier meals for yourself and your family, and you'll save money in the long run by cooking at home instead of eating out.

Just imagine the impact it’ll have on your family. Click the button below to enroll today!





 COPYRIGHT @ 2022 + SAVORY, LLC All Rights Reserved
Powered By ClickFunnels.com